BBQ Chicken Feast
$17.00
Tried our best sellers yet? Come hungry.
Inspired by authentic Italian traditions and infused with local flavors, we pride ourselves on using only the freshest ingredients to create a memorable bite every single time.
More about us
Fresh ingredient
Morning-crushed tomatoes, hand-pulled mozzarella and herbs picked daily from local farms.
Super fast delivery
A sophisticated pizza with premium toppings, baked to perfection in a wood-fired oven.
Our pizza flavors
Explore pizza
Pick your pie.
From coastal seafood specials to smoky BBQ feasts — every pie is stretched to order and finished in our oak-fired oven.
We have been around since 2014!
Eleven years of slow-fermented dough, oak fire and family recipes. Learn how a grandmother's notebook became New York's neighborhood pizzeria.
More about usFind us
212 Bowery Lane, New York, NY 10012
(212) 555-0148
hello@emberdoughpizzeria.com
Opening hours
Monday: CLOSED
Tuesday - Friday: 11 AM - 10 PM
Saturday to Sunday: 12 PM - 7 PM
80+
Seasonal delights to enjoy. Fresh flavors.
120+
Healthy choices with nutritious options.
11+
Years of exceptional dining experiences.
96%
Outstanding customer reviews.
Testimonials
Kind words from our regulars.
We pour our hearts into the neighborhood — sourcing locally, hiring locally and showing up for community events all year round.
“Very friendly service.”
Absolutely amazing! The food was fresh, flavorful, and beautifully presented. The service was top-notch — friendly and attentive. I can't wait to come back.
Marcus Tan
Manhattan, NY
“The crust is unreal.”
Blistered, airy, chewy — the 48-hour dough lives up to the hype. The Garden White is my weekly ritual now, and delivery always arrives steaming.
Priya Raman
Queens, NY
“Our Friday tradition.”
Two kids, one BBQ Chicken Feast, zero leftovers. Booking a table online takes a minute and the staff treats our family like regulars — because we are.
Daniel Okafor
Brooklyn, NY
Pizza partners
Our local suppliers.
Local farms, family mills and fellow fire-obsessed kitchens — the people who keep our oven honest.
Call to pizza
The Oven Is Lit. Your Table Is Waiting.
From first dates to family Fridays — come taste what eleven years of fire, flour and stubbornness can do.
Our blogs
Fresh from the kitchen.
Dough science, family stories and kitchen notes — written between the lunch rush and the dinner fire.
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